{"product_id":"kitchen-stories-harvest-dinner-thursday-october-15th-the-tauny-center-53-main-street-canton","title":"Kitchen Stories: Harvest Dinner, Thursday October 15th,  4pm - 5:30pm The TAUNY Center 53 Main Street Canton","description":"\u003cp\u003e\u003cstrong\u003eThursday October 15th, 4pm - 5:30pm  The TAUNY Center 53 Main Street Canton\u003c\/strong\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegistration Fee is $15.  Please register early for  planning purposes\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis event is part of TAUNY's Kitchen Stories series, which invites home cooks to prepare a meal in The TAUNY Center’s demonstration kitchen and share stories and memories associated with a beloved family recipe or cultural food tradition.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJoin us for a relaxed, family-style meal celebrating the Season of Bounty in the North Country.  Former owner of Nature’s Storehouse \u0026amp; TAUNY Board Member, Rainbow Crabtree will be preparing a hearty, harvest vegetable gluten-free soup.  Andre Comandon, the original chef of the Newberry Cafe will be making traditional French savory “hand pies” in either meat or vegetarian as well as gluten-free versions of both, as well as Shepherd’s Pie, and TAUNY Board President Lauren French will be baking a traditional apple dessert from her grandmother’s recipe.  Board members Fran Moore will be making a Black Forest Gateau, and Carol Coakley will be providing Pumpkin Truffles.\u003c\/p\u003e\n\u003cp\u003eEnjoy a wonderful meal together in great company!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: When registering, please indicate meat or vegetarian choice and whether gluten-free for your savory pie, or Shepherd’s instead.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"TAUNY","offers":[{"title":"Meat Choice for the Savory Pie Filling","offer_id":41664591102010,"sku":"9833","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Vegetarian Savory Pie Filling Choice","offer_id":41664593264698,"sku":"9834","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Meat Choice with GLUTEN FREE pastry","offer_id":41665552089146,"sku":"9836","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Vegetarian Choice with GLUTEN FREE pastry","offer_id":41665552187450,"sku":"9837","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Shepherd’s Pie","offer_id":41702693240890,"sku":"9840","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/5541\/files\/IMG_7290_b4018f91-3125-4660-8ad8-5ed7528d3d8c.jpg?v=1789919207","url":"https:\/\/tauny-folkstore.myshopify.com\/products\/kitchen-stories-harvest-dinner-thursday-october-15th-the-tauny-center-53-main-street-canton","provider":"TAUNY Folkstore","version":"1.0","type":"link"}